Reyes Mezcaleria

Reyes Mezcaleria serves inspired Mexican cuisine from Executive Chef Wendy Lopez, a Michoacán native, paired with craft cocktails and a list of more than 150 agave spirits. The restaurant was founded in 2017 by Jason and Sue Chin of Good Salt Restaurant Group, which also runs Osteria Ester and Sparrow Wine Bar.

The restaurant sits in the North Quarter District of downtown Orlando and is open for dinner Monday through Saturday, closed Sundays. Tables can be booked online, and a chef's tasting is offered for guests who want the full menu. Group dining and events, including weddings, are handled through the restaurant's events program, and gift cards are available.