Nile Orlando

Nile is an Ethiopian restaurant known for its stews and tibs served on injera, the spongy flatbread used as both plate and utensil. The menu covers beef, lamb, chicken and vegetarian dishes, including kitfo and gored gored for those who want raw minced beef, along with lentil and split pea stews, sambusa and a full bar with cocktails and tej, Ethiopian honey wine.

The kitchen is open Wednesday through Sunday for lunch and dinner and Monday and Tuesday for dinner only. The restaurant offers gluten-free options and catering, and paying in cash brings a small discount. Dishes may contain berbere, a spice mix with chili peppers, so ask about heat if that matters to you. The restaurant is on International Drive in Orlando.