Foreigner Restaurant

Foreigner is a chef's table restaurant built around Chef Bruno Fonseca's cooking, which draws on his upbringing in Rio de Janeiro and his years working in American kitchens. The menu is a seasonal, American and European style fine dining tasting menu that changes with produce from local farm partners. Wine pairings are chosen by the sommelier, Brett Ware, and the restaurant also hosts private events.

The restaurant seats up to twelve guests around a counter with a view of the kitchen, so diners can watch the team at work. The concept began as pop-up dinners before the restaurant opened a permanent location in Orlando's Audubon Park neighborhood on Corrine Drive. Reservations are required and there is no printed menu during the meal.