District 21 Restaurant

District 21 is a fine dining restaurant run by the culinary program at Francis Tuttle, with students cooking and serving under professional chefs. The menu is built around a main course with a choice of beef ribeye, Italian marinated chicken, butternut squash risotto, pork tenderloin or pistachio crusted trout, and each main includes a starter and a dessert.

The restaurant is open Tuesday through Friday evenings, with the last seating at 8:00 PM. Reservations are required, though a few walk-in spots are sometimes available, and larger parties of more than eight should call ahead. Diners enter through the northwest corner of the Campus Center building near parking lot C North on the Francis Tuttle Rockwell Campus.