Five-O

Five-O is a restaurant serving house made cuisine from Executive Chef James Walter, who was named Chef of the Year by the Hospitality Maine association. The menu is built around local farmers and seafood purveyors, with a sample dinner menu posted on the website that is subject to daily changes. The restaurant also offers drinks, private events and gift cards.

The restaurant has relocated to 261 Shore Road in Ogunquit, and it opens at 4 PM most days, closed Wednesdays and Thursdays. Reservations can be made through the website for parties of any size, while requests for smaller groups are best handled by phone. The team is led by co-owners Gary Pucciarelli and Eric Varrell.