District Bar and Kitchen

District Bar and Kitchen is a downtown Ocala bar and restaurant serving elevated bar classics, handcrafted cocktails and brunch. The kitchen makes nearly everything in-house, and the menu features a signature brisket and beef blend made with beef from Fort McCoy Beef, a Marion County farm that raises pasture-raised cattle. Sweets such as cookie butter filled donuts and fried PB&J are on the dessert menu.

The bar is known for sports on screens, draft specials and bucket specials, and it hosts private events, corporate functions, birthday parties and bridal showers. Food can be ordered for pickup or delivery through the website, and there is a private room available for rent. The building sits at 110 S Broadway St. in downtown Ocala, with views of the downtown area. Kitchen hours are later on weekends, and brunch runs on Saturdays and Sundays.