

Peruvian dishes with ceviche, lomo saltado and wok-fried chaufaNorwalk, CT


Munay Kitchen serves Peruvian cuisine with a broad menu that runs from ceviche, causa and anticuchos to lomo saltado, chaufa and seafood dishes like camarones al ajillo. Signature plates include the lomo saltado of stir-fried steak with hand-cut fries and rice, and the Aeropuerto CT, a wok-fried rice dish with pork, beef and chicken. The kitchen also offers gluten-free friendly options and house cocktails.
Lunch service runs Monday through Friday from 11:30 AM to 3:00 PM with a shorter menu of appetizers and entrees. Dinner hours are listed as 11:30 AM to 9:00 PM on Monday through Thursday and Sunday, and until 10:00 PM on Friday and Saturday. The restaurant is on Connecticut Avenue in Norwalk, Connecticut.



Pub fare, the original Partner's pizza and signature cocktails

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