Eat at Verde

Eat at Verde makes fresh salads, wraps and bowls to order, tossed, chopped or wrapped. Signature options include the Carolina Cobb, the Kale Caesar and the Sesame Chicken, and you can build your own from a long list of greens, grains, toppings, proteins and house dressings like Green Goddess and Lemon Tahini. The company also runs catering with made-to-order salads and wraps for offices and events.

Eat at Verde is locally owned, operated and staffed. Its main restaurants are in Avondale and Belle Hall in Mount Pleasant and Park Circle in North Charleston, with grab-and-go locations at MUSC hospital buildings and Charleston International Airport. Orders can be placed online, and gift cards are available.