Italian restaurant · New Orleans, LA
Brutto Americano
Coastal Italian cooking with Gulf seafood and New Orleans flair
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Wood-fired Neapolitan pizza and hand-made pasta123 Baronne Street, New Orleans, LA
Domenica is a Neapolitan-style Italian restaurant in New Orleans known for pasta made by hand daily and pizzas cooked in its wood-fired oven. The menu covers house-cured salumi and cheese boards, wood-roasted Louisiana Gulf shrimp, pizzas like the margherita and tutto carne, and desserts such as tiramisu and affogato. Drinks include custom-brewed beers, craft cocktails and an Italian-focused wine list.
The restaurant is at 123 Baronne Street in New Orleans and is open daily for lunch and dinner. Parking is available on Baronne and Roosevelt Way, with more in nearby garages. Digital and physical gift cards are sold, and tables can be booked on the website. The menu changes with ingredient availability, so dishes may vary.
Coastal Italian cooking with Gulf seafood and New Orleans flair
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Listing your business here is free. Featured is $49 a month: