

Wood-fired and Detroit-style pizza with a long dough ferment2009 Lakeshore Dr, Muskegon, MI


Lakeside Pizza Company makes hand-crafted, wood-fired pizzas and Detroit-style deep dish, with dough that cold ferments for 48 to 72 hours from a poolish pre-ferment. The menu leans on Caputo flour, Grande mozzarella and imported Italian tomatoes, and the kitchen features local farm produce when it can. Signature pies include the Calabrian Kiss, Porco Bello and Fun Guy, and sides include smoked wings and meatballs.
The restaurant is takeout only, located on Lakeshore Drive in the Lakeside neighborhood of Muskegon, between downtown and Pere Marquette Beach and across from the Lake Express ferry and the Muskegon Lakeshore Trail. Slices are sold daily during the afternoon on certain days, and the shop is open into the evening every day of the week.




Seafood, lake views and live music on Muskegon Lake
Listing your business here is free. Featured is $49 a month: