Kan Zaman Restaurant

Kan Zaman Restaurant serves traditionally inspired Arabic and Mediterranean cooking, with kabobs, lamb dishes and Greek salads among the plates diners mention most. Meat is cut in house and marinated in the kitchen's own spices for 72 hours, dressings are made fresh each day, and the cooking uses cold pressed olive oil.

Emad Alwer, who has more than 30 years in hospitality including hotel leadership roles, leads the restaurant. Tables can be requested through the website, and regulars say it gets busy, so booking ahead makes sense. Takeout and online ordering are available, DoorDash delivers, and catering is offered. The restaurant is in Murrieta on Murrieta Hot Springs Road, and reviewers often praise the service.