Swig & Swine Mt Pleasant

Swig & Swine BBQ slow-smokes pulled pork, Certified Angus Beef brisket and St. Louis ribs, served with sides like Brunswick stew and corn pudding. Regulars often mention the brisket grilled cheese and the brisket sandwiches. Dessert includes a chocolate bourbon pecan pie, and the bar pours a diverse selection of craft beers alongside familiar favorites.

The Mount Pleasant restaurant sits on SC-41 and is open every day into the evening. Online ordering is available for this location, and the team also caters birthdays, weddings, corporate events and holiday parties, with slider and mac and cheese bars among the options. Holiday parties can be booked at the restaurant. The company runs four other South Carolina locations in West Ashley, Summerville, Moncks Corner and Myrtle Beach, and owner and pitmaster Anthony DiBernardo opened the original barbecue restaurant in 2013.