Knife & Fork Restaurant

Knife & Fork Restaurant is an American diner-style restaurant serving breakfast, lunch and dinner. Breakfast is the big draw, with omelettes, pancakes, French toast, eggs with hash browns or grits, and biscuits with sausage gravy. Lunch and dinner lean toward comfort food such as fried chicken, fried pork chops, burgers, sandwiches and daily country-style plates, including beef liver with onion gravy.

The menu is broad and the portions are generous, and the restaurant is open on Monday and Wednesday through Sunday, with Tuesday closed. It sits on West Roosevelt Boulevard in Monroe, where the staff are known for being friendly and attentive.