The Crazy Water Hotel

The Crazy Water Hotel is home to three food and drink spots. Oak & Third, led by chef Stefon Rishel, serves globally inspired cooking built on Texas ingredients, with hand-cut steaks and chops, fresh Gulf seafood and locally sourced produce. Crazy Water Coffee & Water Bar pours lattes, teas and sodas made with its own Crazy Water, plus smoothies, cookies and pastries. Rickhouse Brewing offers handcrafted beers on tap, a selection of wines and an extensive range of non-alcoholic drinks.

Reservations are recommended for parties of eight or more, and groups of ten or more should use the private dining inquiry form on the hotel's website. Weekend brunch is served until mid-afternoon, and happy hour runs Tuesday through Friday afternoons. Fried chicken Sunday falls on the last Sunday of each month. Rickhouse does not serve a full menu, but guests can grab packaged snacks or order delivery from a local restaurant partner. Gift cards are available, and the hotel is in Mineral Wells.