Mo's Seafood

Mo's Seafood is known for its Jumbo Lump Crab Cake, a recipe that dates back to the 1980s and has drawn a national following. The kitchen also serves Salmon Imperial, New York Christopher, Lobster Tail Imperial, Lobster Wharf and Oysters Christopher, so seafood lovers have plenty to choose from.

The restaurant has three Baltimore locations, at Inner Harbor-Little Italy, Towson and White Marsh, and the White Marsh spot is the one on Pulaski Highway in Middle River. Dine-in and carry-out are both available every day of the year, and the kitchen stays open late. Each location has a fully stocked bar and its own menu, so it is worth checking the one you plan to visit.