Seaspice Miami

Seaspice is a waterfront brasserie and lounge on the Miami River, known for its seafood, its signature casseroles and its specialty cocktails. The menu runs from raw bar platters, oysters and caviar to seafood risotto, Faroe Island salmon and a Seaspice rigatoni, with Japanese-influened sushi and rolls alongside Italian pastas and pizzettas. The brasserie also serves a weekend brunch and a Miami Spice lunch and dinner menu.

The restaurant takes reservations through its website or by phone, and it hosts private events for groups up to several hundred guests. Diners can arrive by land or by boat, and the room is a converted post-industrial warehouse with nautical touches. It is closed on Mondays and open late most other nights. AIR, a separate tasting-menu experience from the same team, is inspired by a private luxury yacht.