MAYU

MAYU is a Peruvian restaurant and pisco bar known for its ceviches, causas, and anticuchos, along with a sushi and Maki roll selection and a steak section that includes a NY strip and a 20oz ribeye. The menu is built around Andean flavors like aji amarillo, rocoto, and choclo, and the bar offers one of Miami's largest pisco collections with curated flights and signature cocktails. The restaurant is part of the team behind Aromas del Peru.

MAYU serves lunch and dinner, with reservations, takeout, and delivery available. There is a daily happy hour from 4 to 7 PM, along with vegan and gluten-free options and valet parking. Private events and catering are offered, and gift cards are sold. The restaurant is at 177 Southwest 7th Street in Miami.