CLAUDIE

Claudie is a French and Italian Riviera restaurant in Brickell, known for its seafood, wood-oven grilled fish and wagyu, and a menu built around shared plates. Dishes include oysters, Maine lobster spaghetti, black truffle pasta, branzino, and a seafood tower, with raw bar and carpaccio starters and a Miami Spice menu offered on certain weeknights.

Lunch runs Monday through Friday from 12 to 3, with an a la carte menu and a set lunch. The dining room has an outdoor terrace, a bar and a signature fountain, and the restaurant hosts private events and sells gift cards. Claudie is at 1101 Brickell Avenue in Miami, and it is part of Riviera Dining Group.