Thomas Cuisine Culinary Management

Thomas Cuisine is a culinary management company that runs scratch-cooked dining programs for hospitals, senior living communities, private and independent schools, corporate workplaces and professional sports teams. The company emphasizes fresh, unprocessed ingredients, avoids additives it considers unnecessary, and prioritizes local sourcing where it operates. Its services include menu development, kitchen and cafeteria operations, culinary staffing, procurement, food safety, and catering.

Organizations typically bring Thomas Cuisine in to take over or improve an existing food program, and the company works with clients to customize menus and dining service around each setting. It is a family-owned, privately held company that has operated since 2010. Prospective clients are invited to schedule a consultation by phone. The company's office is at 700 E Franklin Rd in Meridian, Idaho.