
Bradley and Wall
Italian-style deli sandwiches, wraps, salads and stone-baked pizza

Kobe beef steak courses cooked at the counter or in a private roomMadison, CT


KOBE STEAK Tsubasa is a steakhouse known for Kobe beef loin and black Wagyu loin, cooked by the chef in front of guests. The menu also includes live lobster and abalone, foie gras, and a set of courses built around steak, with several price tiers from the Kobe loin to the Prestige course.
The room has a counter with a chef performing at the grill and a fully private room where the chef cooks in view of the table, suited to anniversaries and dinners with clients. Drinks include sparkling and house wines, whisky, and non-alcoholic options. The restaurant sits on the second floor of Kitashinchi Plaza Building in Osaka's Kitashinchi district, and the phone line is the easiest way to book.

Italian-style deli sandwiches, wraps, salads and stone-baked pizza

Listing your business here is free. Featured is $49 a month: