Petit & Keet

Petit & Keet is a casual restaurant and bar run by co-founders Jim Keet and Louis Petit. The menu leans culinary-driven, with Southern touches and a range from Brussels sprouts, tuna tartare and lobster bisque to filet mignon, Louis' shrimp pasta and a lobster roll. The kitchen uses as many local products and ingredients as possible, and the full bar serves specialty drinks, cocktails and a signature bar menu.

Reservations can be made online. Guests can eat in the dining room, on the outdoor patio or at Keet's Corner bar, and the event rooms are available for private parties. Takeout is offered, with curbside pickup available daily from 4 to 8 PM. The restaurant is on Market Street in Little Rock, and the bar runs a daily happy hour from 4 to 6 PM.