Maddie's Place

Maddie's Place is a restaurant on Rebsamen Park Road serving fresh adaptations of comfort food with a New Orleans influence. The kitchen is led by chef Brian Deloney, who previously worked as an executive sous chef for Emeril Lagasse in New Orleans and Las Vegas before returning to Little Rock.

The atmosphere is funky, informal and family-friendly, and it works for lunch, dinner or a drink at the bar. The restaurant is open Tuesday through Saturday, and the pastry chef's celebration cakes are available for weddings and showers through a separate bakery.