

Naturally fermented sourdough breads made in small batches2051 Dogwood St, Suite 120, Louisville, CO


izzio Artisan Bakery makes naturally fermented sourdough breads in small batches, with sandwich loaves, sliced and unsliced breads, artisan rolls, and heat-and-serve options. The bread is made with freshly milled flour, slow fermentation, and a short list of ingredients: flour, water, and salt.
Bread can be bought at the Louisville bakery on South 104th Street, at the Thornton bakery on Grant Street, or from a range of grocery stores. Nationwide shipping and custom gift boxes are available online, and the company also takes corporate gifting and food service inquiries. The Louisville office is on Dogwood Street, and the bakery's contact line is open weekdays.



Listing your business here is free. Featured is $49 a month: