

Farm-sourced meat and local taps in the Crossroads1610 Main Street, Kansas City, MO


Anton's Taproom is a restaurant and bar serving dry-aged steaks and meat cuts in the style of an old-fashioned butcher shop and steakhouse. The kitchen works directly with local farmers and producers, and the menu leans on sustainably raised ingredients. The bar pours local draft beers alongside a wine list.
Reservations can be booked online, and food to go can be ordered ahead through the website. The restaurant is open late on weekends, and it sits on Main Street in Kansas City's Crossroads Art District, a short walk from the galleries that give the neighborhood its name.



Hand-tossed personal pizzas with Spanish-inspired small plates
New York-style pizza, Philly cheesesteaks and a big beer list
Listing your business here is free. Featured is $49 a month: