Tandoori Oven

Tandoori Oven serves Indian cuisine built around curries, masalas and grilled dishes from a clay tandoor oven. Chicken tikka masala, lamb vindaloo, butter chicken, tandoori chicken and saag paneer are among the dishes the restaurant is known for, with a wide range of chicken, lamb, seafood, vegetarian and vegan options. The Idaho Falls location is one of two; the first opened in Logan, Utah, in 2004.

Takeout, catering and on-site events are offered, and gift cards are sold on the website. The menu includes gluten-free choices such as chicken tikka masala with rice and dal makhani with rice. The restaurant is at 3204 S 25th E in Idaho Falls and accepts major credit cards, cash, GPay and Apple Pay.