1971

1971 Coffee Shop serves Colombian specialty coffee, with beans sourced fresh each week from named farms in Pereira, Risaralda, grown without pesticides and dried in the sun. The morning menu leans toward cortados, cappuccinos and flat whites, and the afternoon moves to cold brews, iced lattes and seasonal specialty drinks. Colombian pandebono and thousand leaves sit alongside fresh sandwiches and desserts.

Founder Eliana Uribe designed the room to feel like home, with green walls that echo the coffee fields. It is a comfortable place to sit and slow down. Besides coffee, the menu includes matcha, hot chocolate and a short list of cocktails, and the shop is open every day of the week.