Black Rock Bar & Grill

Black Rock Bar & Grill is a steakhouse known for its Steak on a Stone concept, where raw steaks are served on a 755-degree volcanic rock and cooked at the table to the diner's liking. The menu also includes appetizers, salads, handhelds and burgers, seafood, vegetarian dishes and a sizzling rock-cooked lineup, and the full service bar offers more than twenty craft beers on tap along with signature cocktails.

The Hartland location is one of several Black Rock restaurants in Michigan, Ohio and Maryland, and each one is independently owned and operated. Black Rock does not take formal reservations, but guests can call the restaurant to ask about priority seating, and walk-in seating is available for groups of any size. Private rooms and large group seating are offered, and gift cards are sold for any amount.