Mango Mangeaux

Mango Mangeaux is a French, Creole and NeoSoul bistro known for mango-accented brunch and lunch dishes. Its sweet and savory beignets, croissant baskets and mango French toast are the morning draws, while lunch brings a Cajun gumbo bowl and salads with grilled add-ons. The kitchen also makes the 'Mango Mango' preserves sold in stores, and mango mimosas and Bloody Marys are served alongside.

Breakfast and lunch don't take reservations, and dinner is reserved for private events. Parties of six or more get an 18% service charge. Sunday is brunch only. Private parties are booked by email, gift cards are sold, and to-go orders are available subject to volume. The bistro is on East Mellen Street in Hampton.