White Wine & Butter

White Wine & Butter is a chef-driven Louisiana Cajun and Creole restaurant in Greer, South Carolina, known for dark-roux gumbo, Gulf seafood, blackened fish, handmade pasta and handcrafted cocktails. Chef Michael Sibert, a Food Network Champion and Chopped winner, leads the kitchen, and a NOLA-style brunch runs on Sundays.

The restaurant serves dinner Wednesday through Saturday and brunch on Sunday, with Saturday lunch as well. The company also caters weddings, corporate events and private parties, and its private event space in Greer seats 20 to 150 guests with a fire pit, covered cabanas and fireplaces. Private chef dinners can be cooked in clients' homes across the upstate, and reservations are taken online or by phone.