Southern Baking

Southern Baking is a wholesale bakery that makes fully baked and par-baked breads and rolls, along with frozen dough products, for restaurants and foodservice customers. The business uses only natural ingredients and avoids high fructose corn syrup and hydrogenated oils in its products.

The business is family-owned and run by Larry Koelsch, who has worked in food service for more than 30 years. Its customers include local restaurants in Greenville, Spartanburg and Anderson counties, as well as regional and national restaurant chains served through foodservice distributors. Orders are placed by phone or email, and the bakery is located at 51 Batesville Court in Greer.