Yella Grille

Yella on the Water is a modern Mediterranean restaurant on Gloucester's waterfront, built around locally caught shellfish, pan-seared dayboat fish, slow-roasted meats and fresh pastas meant to be shared. Chef Carlo Berdahn leads the kitchen, and the bar pours freshly shaken craft cocktails alongside boutique wines, artisanal beers and small-batch spirits.

Guests can dine indoors or on the alfresco deck overlooking the harbor, and reservations can be made through the website. The restaurant also offers catering and gift cards, with catering inquiries handled by email. It is closed Monday through Wednesday, and weekend hours run into the evening.