Baker's Ribs

Baker's Ribs is a family-owned barbecue restaurant known for its St. Louis cut pork ribs, juicy brisket and a sauce with a kick. The menu also includes smoked pulled pork, sausage, turkey, chicken and ham, served as plates, sandwiches, baskets and tacos, with sides like herb dill potato salad, coleslaw, fried okra and fresh-cut fries.

Founded in 1988, the restaurant meets pit-smoked meats over hickory wood in a pit designed by founder and pitmaster Joe Duncan. It also caters events of many sizes, from large barbecue festivals to Dallas parties and meetings. The Garland location is on West Interstate 30, and the company also runs other locations in the Dallas area.