The Cellar

The Cellar is a subterranean fine dining restaurant in Fullerton, known for classic French and contemporary American cooking. The dinner menu includes Chateaubriand for two, filet mignon, Wild Atlantic salmon, and a lobster bisque, with a Charcuterie & Cheese Board, steak tartare and bone marrow among the starters. Its extensive wine list and cocktail bar are a big part of the draw, and the restaurant has been serving the city for 56 years.

The dining room sits in the basement of the Historic Villa del Sol, with vaulted ceilings and candlelit tables, and it suits anniversaries, birthdays and other special occasions. Dinner runs Monday through Sunday, with a later schedule on Friday and Saturday, and the bar stays open later than the kitchen. The restaurant also hosts private events, and reservations can be made on the website. The address is 305 N Harbor Blvd in Fullerton.