Los Vaqueros Tex-Mex Restaurants

Los Vaqueros serves Tex-Mex cooking in the Fort Worth Stockyards, with traditional dinners, house specialties, appetizers, desserts and a full bar. The Cisneros family has run the restaurant since it opened in 1983, and the recipes are family recipes. A second location operates in Willow Park.

Happy hour runs every afternoon, and Sunday brunch is a midday affair. Families and larger parties fill the dining rooms, and private banquet rooms and outdoor dining are available for events. Catering is offered through the restaurant and through Head West Catering, its upscale division. Gift cards are sold. Weekday lunch parking is free in a neighboring lot, and a complimentary golf cart ride from Stockyards lots can be arranged by phone.