Captain Steve's Family Seafood Restaurant

Captain Steve's Family Seafood Restaurant is a family-owned seafood and southern restaurant that opened in 1996. The menu leans on fresh seafood, including oysters, perch filet and deep-fried baby shrimp in golden batter, along with burgers, sandwiches, hand-tossed salads, entrees like pork chops and beef tips, pasta, and sides such as hush puppies, collard greens and onion rings.

Diners can eat in or take food out, and the kitchen cooks orders to order. Customers can call ahead or use the online ordering tool for takeout, and gift cards are sold. The restaurant sits on US-21 in Fort Mill, and the staff will help with dietary restrictions and custom orders.