Sangrita Grill & Cantina

Sangrita Grill & Cantina is a modern Mexican restaurant and tequila-focused cantina known for fresh ceviches and aguachiles, tacos, wood-fired grilled specialties and reimagined Mexican classics. The menu also includes guacamole, street corn ribs, comal-fired fajitas, and desserts like churros and tres leches. The bar leans heavily on agave, with an 80-bottle tequila and mezcal selection described as additive-free and paired with fruit and chocolate, plus margaritas, palomas, ranch waters and micheladas.

The restaurant is in the Fishers District at 11547 Yard Street in Fishers, Indiana, and suits lunch, date nights, friend gatherings and family dinners. Groups planning a birthday, celebration or company lunch can ask about reserving space, and reservations can be made through OpenTable. Online ordering and gift cards are available, and the restaurant is open late on Friday and Saturday.