Pimienta Bistro

Pimienta Bistro and Bar is a Latin American fusion restaurant that blends Latin flavors with modern European and Mediterranean cooking. Chef Blanca Rodriguez oversees the menu, which runs to dinner dishes and small plates, along with cocktails and wine. The bistro also makes its own Colibrí Tequila Reposado, which it serves at the restaurant.

Dinner is served Wednesday through Sunday from 5:00 to 9:00 PM, and the restaurant is closed Monday and Tuesday. The room is bright and rustic, with an eclectic feel. Guests can make a reservation through the website. Neighbors from Browns Point and Federal Way are regulars, and it sits on Hoyt Road in Federal Way.