Luigi's Italian Chophouse and Bar

Luigi's Italian Chophouse and Bar pairs Italian classics with hand-cut Black Angus steaks and chops. The kitchen is known for homemade sauces, pan-sautéed pasta such as fettuccine alfredo and lasagna, fresh fish brought in daily, and dishes like veal parmesan and chicken parmesan. The wine list runs to more than 300 selections, both imported and domestic.

The family has run the restaurant for decades, and the current Fayetteville location dates to 1982. Reservations can be booked online, and takeout and family style takeout are available for meals at home. There is patio seating, a bar area, and two private dining rooms that together seat up to 100 guests, which suits birthdays, rehearsal dinners and corporate gatherings. Catering is also offered for events.