Long's Meat Market

Long's Meat Market is a butcher shop in Eugene that has been operating since 1927. It is known for premium and choice beef, including dry-aged beef that is grass-fed and grain finished, and it also sells local pasture-raised chicken, lamb and pork. The deli makes sandwiches to order and carries premium deli meats and cheeses, along with local and regional wines, ciders and microbrews.

The shop is in Eugene's Southtowne District, near East 28th Avenue. Rotisserie chicken is a regular Wednesday offering, and the market has held weekend barbecues in the summer. There is seating in the back of the deli for a sandwich with a glass of wine, beer or cider, or customers can order to go.