La Mouette Bread Shop

La Mouette Bread Shop is a small bakery in Eugene that makes naturally leavened sourdough breads by hand, using wild sourdough ferments, filtered water, French grey sea salt and locally sourced or organic flours. The bread is shaped and kneaded by hand over a long fermentation, and most products are vegan unless noted otherwise. The owner, a trained French baker, brought his sourdough starter from a friend's bakery in the Southern French mountains.

The shop is at 570 Lawrence Street in Eugene. It does not take personal orders, so questions and requests go by email to bread@lamouette-breadshop.com. Specials sometimes use Italian organic olive oil and local honey.