

Black Flannel Brewing & Distilling Co.
House-brewed beer, craft spirits and upscale pub food

Fresh pressed hard cider made with Vermont farm ingredients25 Essex Way, Essex, VT


Vermont Cider Lab makes fresh pressed hard cider in Essex, Vermont, using ingredients from local farms. The lineup includes year-round ciders, a Small Orchard Series, seasonal releases, and a Barrel-Aged Series. The ciders are served in the taproom, and the team highlights locally sourced product from around the state.
The taproom is open Wednesday through Friday from 4 to 9 PM, Saturday from 1 to 9 PM, and Sunday from 1 to 6 PM, and it is closed Mondays and Tuesdays. It hosts a regular run of events, including trivia nights, live music, and craft and sip sessions. The taproom is at 25 Essex Way in Essex. Labrador Retrievers are part of the brand, and the founders are longtime Essex residents.


House-brewed beer, craft spirits and upscale pub food

Irish pub with wings, burgers and thirty-six taps

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