Piripi

Piripi is a Latin and Mediterranean restaurant serving a menu that is almost entirely gluten free. Chef Hugo Meyer draws on years of cooking abroad in Europe, South America and the Caribbean, and the dishes feature local ingredients. Paella is served on select dates, and the weekly specials include Monday margaritas, Tuesday tapas and a Thursday takeout discount.

Piripi takes reservations and offers takeout, catering and gift cards. The dining room is up a flight of stairs in a shared two-story building on Briggs Street, with indoor seating and a heated, enclosed patio. Outdoor seating cannot be guaranteed on weekends, holidays or during events, and tables may have a 1.5 hour limit. Kids have their own room and menu.