TillingHouse

TillingHouse is a wedding and private event venue on the historic grounds of Suneagles Golf Club. Its main rooms include a ballroom for up to 400 guests with a 52-foot marble-top bar and garden terrace, the Parlor with a 1926 fireplace, the Parlor Bar, and the Byron Nelson Room for up to 75 guests. Weddings, corporate events, bridal and baby showers, and milestone birthdays are all held here.

All catering is prepared in-house under Chef Ryan DePersio, a James Beard semifinalist, and Executive Chef Dennis Mathews runs the kitchen day to day. The venue has a Bridal Suite with an on-site hair and makeup salon, a Family Suite, and a Game Room. Private tours are by appointment, and the venue is in Eatontown, serving Monmouth County and the Jersey Shore.