Ember & Eagle

Ember & Eagle is an Italian-inspired steakhouse known for Pat LaFrieda prime dry-aged steaks grilled over open flame. The menu also includes a raw bar and crudo, house-made pasta pulled to order, and a dessert program led by executive pastry chef Katie Consolino. The team comes from Battello in Jersey City, and the kitchen is led by chef and partner Ryan DePersio.

Dinner is served Tuesday through Saturday, and reservations can be made online. Happy hour runs on weekday evenings, and walk-ins are welcome at the bar, where seating is first come, first served. The restaurant is inside the historic TillingHouse at Suneagles Golf Club in Eatontown, and members and non-members are equally welcome. The Parlor Bar has live music Thursday through Saturday, and the space is also available for private events and buyouts.