Duluth's Best Bread

Duluth's Best Bread bakes mild sourdough loaves by hand. Each loaf is cold fermented, baked at high heat for a crisp crust and a soft, chewy interior, and made only from flour, salt, water and wild yeast, with no preservatives or additives. The bakery also serves lattes, cappuccinos and craft drip coffee alongside its pastries.

The business is owned by brothers Robert and Michael Lillegard and has three storefronts: downtown Duluth, Lincoln Park and Superior. It also does catering, hosts events in Duluth and Superior, and offers a monthly subscription that delivers bread and treats to your door. A Taste Tester Box is available for sampling the lineup before committing to a full loaf.