Koi Palace

Koi Palace is a Cantonese restaurant known for its dim sum, pristine seafood and smoky roast meats, with wok-fired specialties and set dinner courses that change with the seasons. The restaurant was founded in Daly City in 1996, inspired by the fishing port of Lei Yue Mun in Hong Kong.

The restaurant has locations in Daly City, Dublin and Milpitas, plus a Contempo location in Cupertino and an Express location in Dublin. Menus and hours vary by location, so check the one you plan to visit. Dining in carries a minimum 18 percent service charge, and extra tips are optional. Reservations are available, and larger groups can book set courses or special-occasion menus. Catering is offered through an inquiry form, and takeout and delivery are available.