Sweetah's Gluten Free Bake Shop

Sweetah's Gluten Free Bake Shop bakes small batch gluten free desserts, with vegan options, for people with celiac disease, gluten allergies or intolerances, and anyone who prefers a gluten free diet. The shop emphasizes high-quality flours and ingredients, including rich chocolate, fresh organic fruit, and many locally grown seasonal ingredients.

Everything is baked in a dedicated gluten free commercial kitchen on South Clinton Street in Doylestown, which the shop says eliminates the risk of cross contamination. Hours run Wednesday through Saturday, with the shop closed Monday, Tuesday and Sunday.