Claire's On Cedros

Claire's On Cedros is a breakfast and lunch restaurant known for its eggs, omelets, Benedicts, and pancakes and French toast made with 100% Vermont maple syrup. Eggs come from a free range poultry ranch in Ramona, breads are delivered daily from a San Diego bakery, and pastries are made in house. A separate coffee shop and bakery called Claire's Too sits across the restaurant's parking lot.

The kitchen serves breakfast and lunch daily, with weekday hours ending in the early afternoon and weekend hours running until 3 PM. The restaurant is at 246 North Cedros Avenue in Solana Beach. Orders can be placed online, and the Claire's Too coffee shop takes to-go orders by phone.