Colts Neck Inn

Colts Neck Inn is a steakhouse in West Colts Neck known for hand-cut steaks, including filet mignon, ribeye, and a porterhouse for two. The menu also runs to raw bar selections, sushi rolls, lamb chops, seafood, and pasta, and the inn holds a long place in local history as a landmark that has been operating for more than 35 years.

Dining rooms serve dinner Tuesday through Sunday, with happy hour from 3 to 6 PM on weekdays and live music on weekends. Takeout orders can be placed by phone. The inn also hosts weddings, receptions, corporate events, and private parties, with in-house catering for groups of 25 to 200 people.