My sweet art

My Sweet Art is a French café and restaurant serving home-cooked lunches like quiches, croissants, salads and toast, along with pastries made from scratch by pastry chef Yveline, who trained in Paris at Lenôtre. French wines and beers are also on the menu, and the restaurant hosts monthly special dinners with a fixed-price menu.

The kitchen runs cooking classes on Wednesday and Friday evenings, Saturday afternoon, and a Thursday parent-and-kid class, with the evening classes followed by dinner. Reservations are taken through the website, and gift cards are available. The restaurant is at 290 Nicholas Parkway in Cape Coral, Florida.